Dining Services

The Dining Services Department provides essential services to the Scripps community each day. We take pride in offering our students and customers the best possible products and services at the Claremont Colleges. We strive to offer a wide variety of menus with fresh and nutritious ingredients to accommodate our diverse community. While providing exceptional service we remain vigilant in our efforts to be sustainable.

For important updated information regarding billing procedures click here.

Click here for Frequently Asked Questions.

Click here to see the full dining services menu.

For catering needs for a campus event visit Flavours by Sodexo and create a Catertrax account.

Meet the Dining Services Staff

Garrick Hisamoto
General Manager of Dining Services
x73841

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Carl Arredondo
Line Cook I
x72977

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Issa Babcock
Line Cook I
x72977

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Timothy Chrzanowski
Line Cook I
x72977

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Angelita Contreras
Utility Worker
x72977

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Raina Coutin
Cashier

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Meghan Curran
Cashier
x77975

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Ruth Dean
Catering Staff Lead
x72977

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Rosa DelVillar
Line Cook II
x72977

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Marta Derivas
Utility Worker
x72977

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Teresa Diaz
Salad Pantry Worker
x72977

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Juan Escobar
Line Cook II
x73841

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Daniel Flores
Line Cook I
x72977

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Blanca Flores
Line Cook I
x72977

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Juan Carlos Flores
Line Cook II
x72977

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Beth Garvin
Administrative Assistant, Dining Services
x72977

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Janet Gillott
Cashier
x72977

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Richard Gonzalez
Line Cook I
x73841

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Reynaldo Guevara
Line Cook III
x72977

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Miguel Guzman
Line Cook I
x72977

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Jan-Michael Hernandez
Catering Staff I
x72977

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Victor Huerta
Stockroom Porter
x72977

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Victor Jimenez
Cook
x72977

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Maria Lara
Utility Worker
x72977

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Cruz Leyva
Food Service Manager
x77051

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Jesus Martinez
Utility Worker
x72977

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Rebecca Mejia
Catering Manager
x79297

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Martha Mendivil
Lead Salad Pantry Worker
x72977

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Daniel Jason Mendoza
Line Cook III
x72977

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Heriberto Miranda
Line Cook I
x72977

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Jennifer Montoya
Cashier
x72977

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Leticia Munoz
Cashier
x72977

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Jeannine Nava
Sous Chef
x72977

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Ana Padilla
Line Cook III
x72977

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Maria Padilla
Salad Pantry Worker
x72977

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Jose Pereira
Utility Worker
x72977

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Rigoberto Perez
Utility Worker
x72977

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Johnnathan Quintero
Utility Worker
x72977

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Francisco Ramirez
Chef
x77051

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Anna Rivera
Catering Staff I
x72977

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Steve Rosenberg
Operations Manager for Dining Services
x77051

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Alma Ruiz
Salad Pantry Worker
x72977

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Concepcion Salazar
Utility Worker
x72977

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Marisol Salazar
Baker I
x72977

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Angelina Salgado
Utility Worker
x72977

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Maria Sanchez
Line Cook II
x72977

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Carmen Sanchez
Salad Pantry Worker
x72977

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Beridelia Sandoval
Baker III
x72977

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Esmeralda Terrones
Utility Worker
x72977

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Teresa Valdez
Line Cook II
x72977

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Liliana Vasquez
Utility Worker
x73841

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Main Line
(909) 607-2977

Catering Line
(909) 607-9297

Fax
(909) 607-7340

Frequently Asked Questions

Q. What do I need to enter the Malott Dining Commons for a meal?
A. If you are on a meal plan, you will need your student ID card for our cashier to swipe, or you can tap pass your card. You may also use your Board Plus dollars to pay for meals for yourself or your guests.

If you are not on a meal plan, you may use Claremont Cash or cash to pay for meals. You can add Claremont Cash to your ID card online or at the Connection at the Honnold Library.

And besides your clothes, shoes are required at all times in the Commons!

Q. What take-out options do you provide?
A. Students at the 5-C’s receive eco-friendly take-out containers and cups as freshmen. These can be used to take food and beverage out. When you return to a dining hall you deposit the dirty containers and pick up clean ones for use at that meal. You can also deposit the containers at the cashier for use later-they will be deposited on your ID card for later pick up. If you lose your containers or need to purchase new ones, they are available for sale for Board Plus or cash.
Paper compostable take-out containers are also available for purchase with Board Plus or cash at a nominal charge. These are for a one-time use and cannot be exchanged for the eco-friendly plastic containers.

Q. What if I have to miss a meal?
A. If you need to miss a meal due to work schedule or other reasons, you can request a box meal from the Dining Commons. Forms are available from the table behind the main cashier, and you can request a form from our business office or a manager.
Fill out the form and return to a manager or cashier and you may pick up your meal anytime between 7:00 am-7:00 pm during weekdays and weekends. Your meal card number is required for all box meals.

Q. Does the Dining Commons provide pack-out meals for groups?
A. The Dining Commons provides pack-out meals for College sponsored trips or outings approved by SARLO. Forms are available at the table behind the main cashier or from our business office or from a manager.
Pack-outs are limited to groups of more than 20 and must be arranged at least 72 hours in advance. Lists of meal card numbers are required for all pack-outs.

Q. What options are available for customers with food allergies?
A. Our Healthy U station in the Malott Dining Commons can help customers with specific food allergies. On this station you will find Vegan and Vegetarian options, plus Gluten Free and Allergy Free food choices. If you have a food allergy and cannot choose foods from this station, you can make an appointment with our Executive Chef to go over your specific needs.

Policies

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