• Soups: Hearty Beef Vegetable Soup, Red Kidney Bean Soup
  • Salads: Lo Mein Noodle Salad, Quinoa & Edamame Salad
  • Pizza Station: Pepperoni Lovers Calzone, Cheese Pizza, Pepperoni Pizza, Grilled Vegetable Pizza, Chicken Florentine Pizza
  • Grill Station: Classic Cheeseburger, Turkey Burger, Gardenburger, Grilled Chicken Breast, French Fries, Corndog
  • Exhibition: Shawarma Chicken Breast, Falafel, Grilled Pita, Hummus, Baba Ghanoush, Tabouleh, Cucumber, Tomato & Onion Salad, Cucumber Raita
  • Entree(s): Beef & Broccoli Stir Fry, Jasmine Rice, Fresh Green Beans, Allergy-Free Chicken
  • Vegan/Vegetarian: Lentils & Swiss Chard, Vegetable Samosa w/ Yogurt Sauce, Zucchini & Mushroom Frittata Plate, Brown Rice, Grilled Fresh Eggplant
  • First-Gen Newsletter. I am delighted to announce the distribution of the last issue of this year's edition of the first-gen newsletter. Bea and Leah have crafted a beautiful newsletter that includes community reflections centered around the theme of Imagining the Future.
  • CMS Athletics Week In Review (4/06 - 4/12/15).
  • Higher Education Research Institute surveys. Calling all First-Year and Senior Scripps students! Scripps College has partnered with the Higher Education Research Institute at University of California, Los Angeles to seek feedback on your experiences as a first-year and Senior student. You should have received a personally addressed email invitation if you are a first-year student or a Senior to complete the “Your First College Year (YFCY)” or the “College Senior Year (CSS)” surveys respectively. Your feedback on the YFCY and CSS gives us insight on your academic and social experiences (engagement, interaction, and development), which helps us to better support students as a whole. The survey opens April 13.
  • On-campus visits for the Assistant Dean of Academic Resources and Services. Next week, Student Affairs will be hosting three candidates for on-campus visits for the Assistant Dean of Academic Resources and Services position. The role of this position is to both support and expand the programmatic efforts of the Academic Resources and Services department to better meet the changing needs of our students.
  • Spring Customer Survey- Malott Dining Commons. Time again for our Spring Customer Survey at the Malott Dining Commons-we need your input and ideas as we develop our program for next year. Thanks to everyone for their continuing support of the Commons-happy eating!
  • Rideshare Survey. Complete the Rideshare Survey online.