• Soups: Lime Chicken Soup
  • Salads: Napales Salad, Main Salad Bar
  • Pizza Station: Habanero Salsa, Fire Roasted Tomato Salsa, Salsa Verde, Citrus Sour Cream Sauce, Onions and Cilantro, Fried Tortilla Chips, Queso Fresco Cheese, Agua Fresca, Rice Milk
  • Grill Station: Baja Fish Tacos, Grilled Chicken Breast, French Fries, Onion Rings, Salsa Bar
  • Food Bar(s): Huevos Ranchero Bar, Smoothie Bar, Baked Goods, Deli Sandwich Bar
  • Exhibition: Huevos Rancheros
  • Entree(s): Scrambled Eggs Plain or w/Cheddar, Crisp Bacon Strips, O'Brien Potatoes, Zucchini-Peppers & Spinach Frittata, ChilaquilesJerk Chicken Thighs, Caribbean Rice, Fried Plantains, Allergy-Free Oven-Roasted Turkey Breast
  • Vegan/Vegetarian: Scrambled Tofu
  • Vegetarian: Scrambled Egg Whites, Veggie Bacon Strips
  • Allergy-free: Baked Chicken, Zucchini and Tomatoes
  • The Claremont Colleges 2015 Retiree Seminar. Join us for our annual Retiree Seminar. During the seminar you will receive information on Medicare Eligibility and Enrollment, Medicare Supplement Plans, Retirement Plans and other available resources. Benefit representatives from CUC Benefits Administration will also be available for questions and assistance.
  • Human Resource Department Update. The Human Resource Department is here to assist you. Please do not hesitate to reach out to any of the team for assistance with benefits, Ultipro, general questions, guidance or thoughts on how we can better support the Scripps community.
  • Water Conservation project update. With the success of the water conservation project on Platt Boulevard last summer, the Buildings and Grounds Committee of the Board of Trustee has approved several lawn removal projects on campus to support for water conservation in California and sustainability. For each project, lawn will be removed, irrigation will be modified to a low water use system and drought tolerant plants will be planted.